Beef 22%, Beef kidney 9%, Filling (diced beef, diced kidney, gravy: water, beef stock, gravy powder: (modified maize starch (sulphites), colour: caramel, wheatflour (with calcium, iron, niacin, thiamine), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb
extract), Pastry: wheatflour (with calcium,
iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate), margarine (palm & rapeseed oils, water, salt, emulsifier (polyglycerol esters of fatty acids), natural vegetable colours: (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed), water, preservative: potassium sorbate), Glaze: (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (carotene),
caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight
in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20
mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30
mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45
mins, 190oC Non Fan assisted).

Pour over some extra gravy if
you wish. Remember, for us to add more gravy, we would have to reduce the meat
content! 

ENSURE PRODUCT IS
PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra
safety) we dont recommend this as it will cause the pastry to become too soft
and will ruin the texture, for best results heat in a conventional oven for the
times and temperatures given above.

Your order will be shipped ready frozen for you to pop straight in your freezer.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.

Nutritional information

Lime Tree Pantry

Steak & Ale Pie

24 reviewsRegular price£11.00Shippingcalculated at checkout.SizeLargeMediumSmallQuantityDecrease quantity for Steak & Ale PieIncrease quantity for Steak & Ale PieAdd to cart

Pickup available at Factory Shop location

Usually ready in 24 hours

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Locally Farmed beef reared on the banks of the river Trent, we use chuck steak and forequarter cuts of beef in this the most popular of our savoury pies. The beef is slow cooked overnight in order to make the meat tender. We then add a rich ale gravy. All encased in our melt in the mouth shortcrust pastry.

Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.

• Large: Serves 5 to 6 portions
• Medium: Serves 3 to 4 portions 
• Small: Serves 1 to 2 portions

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Customer Reviews

4.92 out of 5Based on 24 reviewscollected by Judge.me22200082.6100.0Verified by Judge.meMost RecentHighest RatingLowest RatingOnly PicturesPictures FirstVideos FirstMost Helpful01/11/2024Mandy

Absolutely amazing, very tasty!

30/10/2024Joy Blakleypastry was perfect

As always, the pastry was crumbly and delicious. The filling was generous in quantity and fantastic quality. Will be ordering this again.

15/10/2024Nikki Kinsella

Best pastry and filled with good quality meat. Best pies ever!

25/09/2024Gwenda CulkinBeef and ale pie

Delicious pastry and filling. Enjoyed by my guests.

31/08/2024Mark HindesGreat pies

Always delicious!

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Steak & Ale Pie

Size: Large

• Factory Shop location

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