Ingredients: Pastry (wheatflour (with iron, niacin (B3), thiamin (B1)), raising agents: bicarbonate of soda, monocalcium phosphate), shortening: vegetable oils (rapeseed and palm), margarine: vegetable oils: (palm, palm kernel and rapeseed), water, salt, emulsifier: poly glycerol esters of fatty acids, colours: (annatto, curcumin), natural flavouring, water, preservative: potassium sorbate), Filling (whole egg, grated cheddar (milk), grated red leicester (milk), diced onion, single cream (milk), bread rusk (wheatflour, salt, yeast), diced potato, chives, mustard powder, salt, pepper), Glaze (water, maltodextrin potato, modified maize starch, dextrose, stabiliser: carboxy methyl cellulose, natural colour: carotene, caramel).

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight
in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20
mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30
mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45
mins, 190oC Non Fan assisted).

Pour over some extra gravy if
you wish. Remember, for us to add more gravy, we would have to reduce the meat
content! 

ENSURE PRODUCT IS
PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra
safety) we dont recommend this as it will cause the pastry to become too soft
and will ruin the texture, for best results heat in a conventional oven for the
times and temperatures given above.

Your order will be shipped ready frozen for you to pop straight in your freezer.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.