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Ingredients

Beef steak (33%), Filling (beef, gravy (water, beef stock, gravy powder (modified maize starch (sulphites), colour (caramel) wheatflour (with
calcium, iron, niacin, thiamine), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Guinness 12% (barley, hops, water, yeast), Pastry: wheatflour (with
calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate)), margarine (palm & rapeseed oils, water, salt, emulsifier (poly glycerol esters of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils, preservative (potassium sorbate)), Glaze (water, maltodextrin potato, modified maize starch, dextrose,
stabiliser (carboxy methyl cellulose), natural colour (carotene), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

Heating guidelines

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight
in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20
mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30
mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45
mins, 190oC Non Fan assisted).

Pour over some extra gravy if
you wish. Remember, for us to add more gravy, we would have to reduce the meat
content! 

ENSURE PRODUCT IS
PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra
safety) we dont recommend this as it will cause the pastry to become too soft
and will ruin the texture, for best results heat in a conventional oven for the
times and temperatures given above.

Delivery information

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.

Nutritional information

Nutritional information

Nutritional information

Lime Tree Pantry

BEEF & ALE PIE

BEEF & ALE PIE

Regular price £11.00
Regular price Sale price £11.00
Sale Sold out
Shipping calculated at checkout.
Size

Locally Farmed beef reared on the banks of the river Trent, we use chuck steak and forequarter cuts of beef in this the most popular of our savoury pies. The beef is slow cooked overnight in order to make the meat tender. We then add a rich ale gravy. All encased in our melt in the mouth shortcrust pastry.

Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.

  • Large: Serves 5 to 6 portions
  • Medium: Serves 3 to 4 portions 
  • Small: Serves 1 to 2 portions
View full details

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
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(0)
J
Jeanne Stevens
Comfort Pie

Lovely shortcrust pastry. Tender beef in a tasty gravy which fills the pie.
Medium size pie served with vegetables provides a substantial meal for two.

S
Stephen
Best pie

Best pie I have ever eaten. Perfect pastry and full of meat.

A
Annette Adamson
Almost perfect…

The pastry is perfect. Absolutely lovely. The pie is filled with tender meat - no air gaps, just properly filled to the brim. One tiny improvement needed - a tad more gravy in the pie. And then it would be unbeatable!

E
Eileen Peers
A gift for a friend who was poorly

Beautiful astecosvreslly beautiful home made

D
David Kirkham

BEEF & ALE PIE