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Ingredients

Beef steak (33%), Filling (beef, gravy (water, beef stock, gravy powder (modified maize starch (sulphites), colour (caramel) wheatflour (with calcium, iron, niacin, thiamine), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Guinness 12% (barley, hops, water, yeast), Pastry: wheatflour (with calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate)), margarine (palm & rapeseed oils, water, salt, emulsifier (poly glycerol esters of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils, preservative (potassium sorbate)), Glaze (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (carotene), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

Heating guidelines

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20 mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30 mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45 mins, 190oC Non Fan assisted).

Pour over some extra gravy if you wish. Remember, for us to add more gravy, we would have to reduce the meat content! 

ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra safety) we dont recommend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.

Delivery information

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.

Nutritional information

Nutritional information

Nutritional information

Lime Tree Pantry

BEEF & ALE PIE

BEEF & ALE PIE

Regular price £11.00
Regular price Sale price £11.00
Sale Sold out
Shipping calculated at checkout.
Size

Locally Farmed beef reared on the banks of the river Trent, we use chuck steak and forequarter cuts of beef in this the most popular of our savoury pies. The beef is slow cooked overnight in order to make the meat tender. We then add a rich ale gravy. All encased in our melt in the mouth shortcrust pastry.

Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.

  • Large: Serves 5 to 6 portions
  • Medium: Serves 3 to 4 portions 
  • Small: Serves 1 to 2 portions
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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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A
Annette Adamson
Almost perfect…

The pastry is perfect. Absolutely lovely. The pie is filled with tender meat - no air gaps, just properly filled to the brim. One tiny improvement needed - a tad more gravy in the pie. And then it would be unbeatable!

E
Eileen Peers
A gift for a friend who was poorly

Beautiful astecosvreslly beautiful home made

D
David Kirkham

BEEF & ALE PIE

S
Steve Coe
Delicious Pie with Amazing Pastry

Arrived on the date we wanted and well worth the wait,
Delicious filling and the Pastry is amazing.
One of the best pies we have tasted, will be back for more

A
Alan Plant
Great pie

Lovely pastry with a very nice filling of first class meat ,First Class pie 🥧