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Ingredients

Beef steak (33%), Filling (beef, gravy (water, beef stock, gravy powder (modified maize starch (sulphites), colour (caramel) wheatflour (with
calcium, iron, niacin, thiamine), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Guinness 12% (barley, hops, water, yeast), Pastry: wheatflour (with
calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate)), margarine (palm & rapeseed oils, water, salt, emulsifier (poly glycerol esters of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils, preservative (potassium sorbate)), Glaze (water, maltodextrin potato, modified maize starch, dextrose,
stabiliser (carboxy methyl cellulose), natural colour (carotene), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

Heating guidelines

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight
in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20
mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30
mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45
mins, 190oC Non Fan assisted).

Pour over some extra gravy if
you wish. Remember, for us to add more gravy, we would have to reduce the meat
content! 

ENSURE PRODUCT IS
PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra
safety) we dont recommend this as it will cause the pastry to become too soft
and will ruin the texture, for best results heat in a conventional oven for the
times and temperatures given above.

Delivery information

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.

Nutritional information

Nutritional information

Nutritional information

Lime Tree Pantry

BEEF & ALE PIE

BEEF & ALE PIE

Regular price £11.00
Regular price Sale price £11.00
Sale Sold out
Shipping calculated at checkout.
Size

Locally Farmed beef reared on the banks of the river Trent, we use chuck steak and forequarter cuts of beef in this the most popular of our savoury pies. The beef is slow cooked overnight in order to make the meat tender. We then add a rich ale gravy. All encased in our melt in the mouth shortcrust pastry.

Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.

  • Large: Serves 5 to 6 portions
  • Medium: Serves 3 to 4 portions 
  • Small: Serves 1 to 2 portions
View full details

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
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M
Mandy

Absolutely delicious! The short crust pastry is very buttery & moreish! The beef is really succulent & tasty (no fat or gristle)! I’d highly recommend these pies!

D
David Goodwin
Beef &ale pie

The pie was first class would recommend it to anyone. Delivery was first class

B
Barbara Furniss
Beef & Ale pie

Your pies are lovely a real treat and better than any restaurant I would love to buy more from you .

C
Carol Levett

Haven't eaten it yet but know it will be delicious

S
S Newell
Pies

Have been buying beef and ale pies from LTP for many years, started from QVC then direct from LTP, and would never consider buying from any other company.
They are packed with tender meat and we love the pastry.