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Ingredients

Beef steak (33%), Filling (beef, gravy (water, beef stock, gravy powder (modified maize starch (sulphites), colour (caramel) wheatflour (with
calcium, iron, niacin, thiamine), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Guinness 12% (barley, hops, water, yeast), Pastry: wheatflour (with
calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate)), margarine (palm & rapeseed oils, water, salt, emulsifier (poly glycerol esters of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils, preservative (potassium sorbate)), Glaze (water, maltodextrin potato, modified maize starch, dextrose,
stabiliser (carboxy methyl cellulose), natural colour (carotene), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

Heating guidelines

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight
in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20
mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30
mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45
mins, 190oC Non Fan assisted).

Pour over some extra gravy if
you wish. Remember, for us to add more gravy, we would have to reduce the meat
content! 

ENSURE PRODUCT IS
PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra
safety) we dont recommend this as it will cause the pastry to become too soft
and will ruin the texture, for best results heat in a conventional oven for the
times and temperatures given above.

Delivery information

Your order will be shipped ready frozen for you to pop straight in your freezer.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.

Nutritional information

Nutritional information

Nutritional information

Lime Tree Pantry

Steak & Ale Pie

Steak & Ale Pie

Regular price £11.00
Regular price Sale price £11.00
Limited time only! Sold out
Shipping calculated at checkout.
Size

Locally Farmed beef reared on the banks of the river Trent, we use chuck steak and forequarter cuts of beef in this the most popular of our savoury pies. The beef is slow cooked overnight in order to make the meat tender. We then add a rich ale gravy. All encased in our melt in the mouth shortcrust pastry.

Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.

  • Large: Serves 5 to 6 portions
  • Medium: Serves 3 to 4 portions 
  • Small: Serves 1 to 2 portions
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Customer Reviews

Based on 23 reviews
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(22)
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M
Mandy Singh

Absolutely amazing, very tasty!

J
Joy Blakley
pastry was perfect

As always, the pastry was crumbly and delicious. The filling was generous in quantity and fantastic quality. Will be ordering this again.

N
Nikki Kinsella

Best pastry and filled with good quality meat. Best pies ever!

G
Gwenda Culkin
Beef and ale pie

Delicious pastry and filling. Enjoyed by my guests.

M
Mark Hindes
Great pies

Always delicious!