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Ingredients

Beef steak 22%, beef kidney 10%, Filling (diced beef, diced kidney, gravy (water, beef stock, gravy powder (modified maize starch (sulphites), colour (caramel) wheatflour (with calcium, iron, niacin, thiamine)), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Pastry (Vegetable Suet (vegetable oil, wheatflour (with calcium, iron, niacin, thiamine), water).

For allergens including cereals containing Gluten, see highlighted ingredients.

Heating guidelines

In the oven This wonderful pudding is best served straight from the steamer! Heat through using a stovetop gas or electric steamer for approximately 40-45 mins. Remember, for us to add more gravy, we would have to reduce the meat content!

Microwave With lid on: Microwave on full power for approximately 2 minutes (chilled), 4-5 minutes (frozen), (based on a 750w Microwave), all appliances vary, please reduce time(s) according to your ovens power ratings. See manufacturers instructions for further details. Take care when removing pudding from microwave as the contents and the bowl itself may be very hot.

ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING

Delivery information

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.

Nutritional information

Lime Tree Pantry

STEAK & KIDNEY PUDDING

STEAK & KIDNEY PUDDING

Regular price £7.00
Regular price Sale price £7.00
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Shipping calculated at checkout.

We use the finest chuck steak with kidney in this pudding which is slowly cooked over night so the beef just melts in your mouth, with a rich gravy, all encased in a tasty suet pudding.

  • Serves 1 to 2 portions

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Customer Reviews

Based on 2 reviews
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c
charles kirkman
Delicious 😋

Great filling and the best suet pastry I’ve found.

S
Sonia Hough
My husband lives these!

They have real pieces of kidney in them! Just like his Mum used to make.