Raisins, bread rusk (wheatflour), vegetable suet (palm oil, wheatflour), brown sugar, sultanas, currants, mixed peel: orange & lemon (sulphites), whole egg, wheatflour, glace cherries: (cherries, glucose-fructose syrup, citric acid, preservatives: potassium sorbate, sulphur anhydride (sulphites), colour: arythrosin), Apple filling: (bramley apple, bramley apple pulp, water, sugar, modified starch, vegetable glycerine, preservatives (citric acid, potassium sorbate)), grated carrot, brandy spirit (3%), guinness 2% (barley, hops, water, yeast), cane molasses, nutmeg, cinnamon, mixed spice.

For allergens including cereals containing Gluten, see highlighted ingredients.

This product contains wheat, gluten, egg & sulphites.

Warming Guidelines This wonderful pudding can be heated in a electric or hob (ensure product does not boil dry) steamer, or a conventional microwave oven. See instructions below.

Microwave Our fantastic christmas puddings can be heated through using a conventional microwave oven. Place on a microwave safe dish or plate (with lid on), and heat for approx 7-8 mins (based ona 750w microwave oven), remove from microwave and leave to rest for one minute (take care as the product inside may release steam and may be very hot). For best results heat in a electric or hob steamer (see steamer instructions). Microwave oven cooking times may vary depending on your type of microwave oven. Refer to manufacturers instructions. Pour over lashings of brandy sauce for the perfect christmas treat!

Electric or Hob Steamer Remove outer packaging and place the pudding into your steamer (leaving the lid on), steam for approximately 40-45 minutes, or until piping hot throughout. leave to rest for one minute (take care as the product inside may release steam and may be very hot). For hob steamers, ensure that the product does not boil dry.

ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.