Rhubarb 34%, Filling (rhubarb, sugar, water, modified maize starch, preservatives (citric acid, potassium sorbate)), Pastry wheatflour (with calcium, niacin, thiamine & raising agents), margarine (palm &
rapeseed oils, water, salt, emulsifier: (polyglycerol esters of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring, shortening (palm & rapeseed oils, preservative (potassium sorbate)), Glaze (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (carotene), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients. May contain Folic Acid

In the oven
This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven (180oC/Gas mark 4 for 12-17 mins, 190oC Non Fan assisted). Pour over some warm custard or add whipped cream or ice cream to make delicious sweet treat! 

Microwave
Although our pies "can" be microwaved (remove foil for extra safety) we dont recomend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.

Your order will be shipped ready frozen for you to pop straight in your freezer.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.