Pork 32%, Filling: pork, gravy (water, pork stock, gravy powder (modified maize starch (sulphites), wheatflour (with calcium, iron, niacin, thiamine), salt, malt extract, onion powder, yeast extract, hydrolysed vegetable protein (soya), sugar, celery seed, spice, spice extract, herb, herb extract), apple sauce (apple, water, sugar, modified maize starch (sulphites), vegetable glycerine, citric acid, preservative (potassium sorbate)), cider 2% (sulphites)), Pastry (wheatflour (with calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate), margarine (palm & rapeseed oils, water, salt, emulsifier: (polyglycerol esters of fatty acids), natural vegetable colours: annatto/curcumin, natural flavouring), shortening (palm, coconut & rapeseed oils), preservative: potassium sorbate), Glaze: (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour: (carotene), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20 mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30 mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45 mins, 190oC Non Fan assisted).

Pour over some extra gravy if you wish. Remember, for us to add more gravy, we would have to reduce the meat content! 

ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra safety) we dont recommend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.