Pastry: wheatflour (with calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate), margarine (palm & rapeseed oils, water, salt, emulsifier (polyglycerol esters of fatty acids)), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils), preservative (potassium sorbate)), Mincemeat (sultanas, bramley apple pulp, sugar, glucose syrup, currants, minced bramley apple, candied peel (orange & lemon), vegetable suet (palm & sunflower oil, riceflour), modified maize starch, acetic acid, mixed spice, citric acid, caramel colour, water, sweet orange oil), Glaze (water, maltodextrin, modified maize starch, dextrose, natural colour (carotene), caramel), sweet snow (dextrose, cornstarch, palm oil).

For allergens including cereals containing Gluten, see highlighted ingredients.

In the oven These wonderful pies can be eaten hot or cold, defrost the pies for an hour or two, and warm through in the oven (180oC/Gas mark 4 for 5-10 mins, 190oC Non Fan assisted). Pour over some brandy cream if you wish, or lashings of your favourite ice cream, or even whipping cream and enjoy!

Microwave Although our pies "can" be microwaved (remove foil for extra safety) we dont recommend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.