BEEF & ALE SUET PUDDING
We use the finest chuck steak in this pudding which is slowly cooked overnight so the beef just melts in your mouth, with a rich Guinness gravy, all encased in a tasty suet pudding.
Serves 1 to 2 portions.
This wonderful pudding is best served straight from the steamer! Heat through using a stovetop gas or electric steamer for approximately 40-45 mins. Remember, for us to add more gravy, we would have to reduce the meat content!
With lid on: Microwave on full power for approximately 2 minutes (chilled), 4-5 minutes (frozen), (based on a 750w Microwave), all appliances vary, please reduce time(s) according to your ovens power ratings. See manufacturers instructions for further details. Take care when removing pudding from microwave as the contents and the bowl itself may be very hot.
ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING
The product will be delivered to your door frozen ready for you to put into the freezer.
Beef Steak 29%, Filling (beef, gravy (water, beef stock, gravy powder (modified maize starch (sulphites), colour (caramel) wheatflour (with calcium, iron, niacin, thiamine)), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Guinness 5% (barley, hops, water, yeast), Pastry (Vegetable Suet (vegetable oil, wheat flour (with calcium, iron, niacin, thiamine), water).
For allergens including cereals containing Gluten, see highlighted ingredients.