Salmon (fish) 22%, Filling (salmon (fish), sauce (milk, modified maize starch (sulphites), wheatflour (with calcium, iron, niacin, thiamine), skimmed milk powder, cream powder (milk), salt, vegetable fat, onion powder, citric acid, yeast extract, natural flavourings, mustard powder, colour (beta carotene (sulphites)), spice), broccoli 8%),Pastry: wheatflour (with calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate), margarine (palm & rapeseed oils,
water, salt, emulsifier: (polyglycerol esters of fatty acids)), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils), preservative (potassium sorbate)),
Glaze: (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (annatto), caramel).

For allergens including cereals containing Gluten, see highlighted ingredients.

In the oven This wonderful pie can be eaten hot or cold, defrost the pie overnight
in your fridge, and warm through in the oven;

Small (180oC/Gas mark 4 for 15-20
mins, 190oC Non Fan assisted).

Medium (180oC/Gas mark 4 for 25-30
mins, 190oC Non Fan assisted).

Large (180oC/Gas mark 4 for 40-45
mins, 190oC Non Fan assisted).

Pour over some extra sauce if
you wish. Remember, for us to add more sauce, we would have to reduce the fish
content! 

ENSURE PRODUCT IS
PIPING HOT THROUGHOUT BEFORE SERVING

Microwave Although our pies "can" be microwaved (remove foil for extra
safety) we dont recommend this as it will cause the pastry to become too soft
and will ruin the texture, for best results heat in a conventional oven for the
times and temperatures given above.

Delivery will be arranged on a date chosen by you at checkout, or local orders are welcome to collect by selecting that option.