Juicy chunks of chicken breast & thigh meat, blended with some locally sourced ham with a generous helping of Leeks from a local farm, all gently blended together by hand with a rich chicken sauce complete this delicious pie. All encased in our delicious shortcrust pastry which justs melts in the mouth.
Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
- Large: Serves 5 to 6 portions
- Medium: Serves 3 to 4 portions
- Small: Serves 1 to 2 portions
This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven (180oC/Gas mark 4 for 12-17 mins, 190oC Non Fan assisted). Pour over some extra gravy if you wish. Remember, for us to add more gravy, we would have to reduce the meat content!
ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING
Although our pies "can" be microwaved (remove foil for extra safety) we dont recommend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.
The product will be delivered to your door frozen ready for you to put into the freezer.
Chicken 28%, Ham 8%, Leeks 3%, Filling (chicken, gravy (water, chicken stock, modified maize starch (sulphites), cream powder (milk), salt, wheatflour (with calcium, iron, niacin, thiamine), flavourings (soya), onion powder, herb, spice extract), Ham, leeks), Pastry: wheatflour (with calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate), margarine (palm & rapeseed oils, water, salt, emulsifier: (polyglycerol esters of fatty acids)), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils, preservative (potassium sorbate)), Glaze: (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (annatto), caramel).
For allergens including cereals containing Gluten, see highlighted ingredients.