TRADITIONAL PASTY
A delicious traditional style pasty with meat & vegetables, with a lovely spiced seasoning, encased in shortcrust pastry.
The pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
Serves 1 to 2 people.
Warming Guidelines
This wonderful pasty can be eaten hot or cold, defrost overnight in your fridge, and warm through in the oven (180oC/Gas mark 4 for 10-15 mins, 190oC Non Fan assisted). Once defrosted DO NOT RE-FREEZE!
ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING
Microwave
Although our pasty "can" be microwaved, we dont recommend this as it will cause the pastry to become too soft, for best results heat in a conventional oven for the times and temperatures given above.
Delivery
The product will be delivered to your door frozen ready for you to put into the freezer.
Ingredients:
vegetables 32% (potatoes, carrot, onions, swede, turnip, garden peas), wheatflour (with calcium, iron, niacin, thiamine), water, minced beef (9%), animal fats (pork & beef), margarine (vegetable fats: palm oil, rapeseed oil, coconut oil), water, salt, emulsifier (mono-and diglycerides of fatty acids), citric acid, salt, glaze (water, modified starch, vegetable oil, milk proteins, emulsifiers (soya lecithin), acidity regulator (trisodium phosphate), colour (carotene), cornflour, beef stock, yeast extract, raising agents (calcium phosphate, sodium carbonate), potato, stabiliser (hydroxypropylmethylcellulose), black pepper, malt extract, white pepper)
For allergens including cereals containing Gluten, see highlighted ingredients.